Nibbles & Sharing Platters

Prawn Crackers

Spicy and hard to stop eating!

Fisherman's Feast

(Serves 2 and 3) Soft Shell Crab, Crispy Squid Bits , Salt & Pepper Squid, Classic Papaya Salad . Served with Zesty Thai Herb and Sriracha dipping sauces.

Satay Four Ways

(Serves 2 and 3) A selection of marinated skewers - Moo Dang Pork, Chicken, Grilled Squid and Butterfly Prawn. Served with Satay and Zesty Thai Herb dipping sauces.

Bangkok Bites

(Serves 2 and 3) Yummy Duck Spring Rolls, Golden Money Bags, Crispy Slow Cooked Beef, Spicy Thai Herb Sausage

Street Food Sharer

(Serves 2 and 3) Hawker-Style Moo Ping, Salt & Pepper Squid, Spring Rolls, Giggling Wings

Chilli Chickpeas

Crispy fried chickpeas, dusted with chilli powder.

Starters

Golden Money Bags

Crispy pastry parcels of Thai-spiced chicken, herbs and vegetables. Dunk in homemade sweet chilli sauce.

Samui Zingy Prawns

Zingy, citrusy and fresh is how we describe the sauce drizzled on the grilled, butterfly prawns.

Pork Dumplings

Steamed dumplings filled with tender pork and served with a gingery light soy and rice vinegar dip.

Chicken Satay

Chicken skewers steeped in coconut milk, lemongrass and fresh turmeric and grilled until golden. Served with A-jard pickled vegetables and peanut sauce.

Veg Spring Rolls

Crispy spring rolls filled with shredded vegetables and served with homemade sweet chilli sauce.

Salt & Pepper Squid

A bestseller! A hint of sweetness from the fresh squid and a touch of salt and pepper in the light, crispy coating.

Giggling Wings

Sweet sticky chicken wings, crispy fried with a gentle spicy kick. Lick your fingers after. No judgement.

Hawker-Style Pork Skewers

Cumin and coriander marinated pork skewers with that juicy, chargrilled texture of barbequed street food. Enjoy with spicy tamarind sauce.

Salt & Pepper Chilli Mushrooms

Big oyster mushrooms, big spicy flavours with a crispy coating and a sweet chilli dipping sauce. Sprinkled with chilli, garlic, lime leaf, fried garlic and shallots.

One Bite Salmon

We can’t capture the deliciousness of this dish in a name but you must try it. Crispy-edged salmon with lemongrass, lime, ginger, chilli and shredded coconut, drizzled with salty-sweet dressing and nestled on a betel leaf. Wrap each one and devour...

Crispy Squid Bits

Crispy-fried mini squid tentacles sizzling with spice and garnished with chilli, lime leaf, spring onions, fried shallots and garlic. Dip in zesty lime, garlic and Thai herb sauce.

Yummy Duck Spring Rolls

Shredded duck mixed with carrot, celery and spring onion wrapped in Thai pastry.

Classic Papaya Salad

Green papaya is white (despite the name!) with a satisfying crunch – we add fresh chilli, cherry tomatoes, dried shrimp, Thai garlic and fish sauce to the clay mortar for a simple but vibrant flavour.

Caramelised Pork Belly

Bite-sized portions of sweet, sticky pork belly, marinated with honey, chilli and tamarind. Garnished with pickled ginger, fried garlic and chilli powder and served with a side salad of peppers, jicama and spring onion.

Chicken Laab Thod

Crispy fried minced chicken bites with big Thai flavours and a little chilli kick. Look plain, taste sublime.

Curries

Thai Red Curry Chicken

Aromatic blend of iconic Thai spices - red chillies, lemongrass, lime leaf and galangal - simmered in rich coconut sauce.

Thai Red Curry Beef

Aromatic blend of iconic Thai spices - red chillies, lemongrass, lime leaf and galangal - simmered in rich coconut sauce.

Thai Red Curry Prawn

Aromatic blend of iconic Thai spices - red chillies, lemongrass, lime leaf and galangal - simmered in rich coconut sauce.

Thai Red Curry Vegetable

Aromatic blend of iconic Thai spices - red chillies, lemongrass, lime leaf and galangal - simmered in rich coconut sauce.

Royal Fishing Boat Curry

Fresh mussels, prawns, squid and a whole salmon steak. Push the boat out with this red curry showstopper.

Rising Star Red Duck Curry

Rich red curry with roast duck, juicy star fruit and pea aubergines. Husband Andy’s longtime favourite!

Thai Green Curry Chicken

The slightly more fiery cousin of the red Thai curry with lively green chillies, garlic and lemongrass in a silky coconut sauce.

Thai Green Curry Beef

The slightly more fiery cousin of the red Thai curry with lively green chillies, garlic and lemongrass in a silky coconut sauce.

Thai Green Curry Prawn

The slightly more fiery cousin of the red Thai curry with lively green chillies, garlic and lemongrass in a silky coconut sauce.

Thai Green Curry Vegetable

The slightly more fiery cousin of the red Thai curry with lively green chillies, garlic and lemongrass in a silky coconut sauce.

Massaman Chicken

A curry with mythical origins...and legendary flavour! Simmered in coconut milk and perfumed with cardamom, cinnamon and star anise with crunchy cashew nuts.

Massaman Beef

A curry with mythical origins...and legendary flavour! Simmered in coconut milk and perfumed with cardamom, cinnamon and star anise with crunchy cashew nuts.

Massaman Prawn

A curry with mythical origins...and legendary flavour! Simmered in coconut milk and perfumed with cardamom, cinnamon and star anise with crunchy cashew nuts.

Massaman Vegetable

A curry with mythical origins...and legendary flavour! Simmered in coconut milk and perfumed with cardamom, cinnamon and star anise with crunchy cashew nuts.

Lamb Shank Massaman

Lamb shank cooked to melting perfection in a rich massaman sauce, with potatoes, carrots and crunchy cashew nuts.

Paneang Chicken

Paneang is another kind of red curry. Thickened with coconut milk and fragranced with finely sliced lime leaves.

Paneang Beef

Paneang is another kind of red curry. Thickened with coconut milk and fragranced with finely sliced lime leaves.

Paneang Prawn

Paneang is another kind of red curry. Thickened with coconut milk and fragranced with finely sliced lime leaves.

Paneang Vegetable

Paneang is another kind of red curry. Thickened with coconut milk and fragranced with finely sliced lime leaves.

Salmon Paneang

Salmon fillet in a creamy, red curry sauce with stir fried Tenderstem broccoli and pak choi. Salmon isn’t typically Thai but the flavours won us over.

Slow Cooked Jungle Curry

Tender beef tips and bounty of veggies such as aubergine and pea aubergines, green peppercorns, coconut tips, sweetheart cabbage and fine beans in a rich broth simmered with fresh turmeric, curry paste and Thai herbs.

Red Prawn Hot Pot

Kingsize prawns in a rich, red curry-infused broth with coconut milk, tamarind and citrussy lime and lemongrass

Chicken & Mustard Greens Firepot

Chicken simmered in a spicy, coconut milk curry with mustard greens bringing a sharp, pleasing tang to cut through the rich broth.

Noodles & Stir Fries

Giggling Pad Thai Chicken

Flavoursome rice noodles with tofu, beansprouts, sliced red onions, Thai chives and crunchy peanuts.

Giggling Pad Thai Prawn

Flavoursome rice noodles with tofu, beansprouts, sliced red onions, Thai chives and crunchy peanuts.

Giggling Pad Thai Chicken & Prawn

Flavoursome rice noodles with tofu, beansprouts, sliced red onions, Thai chives and crunchy peanuts.

Giggling Pad Thai Vegetable

Flavoursome rice noodles with tofu, beansprouts, sliced red onions, Thai chives and crunchy peanuts.

Wholesome Cashew Stir Fry Chicken